Made in small batches with White Quinoa and Organic Rice flour, our fusilli is extruded through traditional bronze dies and then slow dried at low temperatures for a long duration to be shelf stable for upto 3 months.
Ingredients: White Quinoa, Rice Flour, Xanthan Gum
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Fusilli Quinoa And Rice Pasta – Gluten Free – Donna Pastaia – 250gm
₹449.00
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