Parmesan Cheese – Pasteurized – Enriched With Probiotics – Kodai – 200gm

• Matured for a minimum of 9 months using similar techniques of the Regina parmesan out of the Parma valley.
• Sprinkle on pasta add flavour to any dish very poor melting properties

Ingredients:- Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt.