Parmesan Cheese – Pasteurized – Enriched With Probiotics – Kodai – 200gm
₹475.00
- Matured for a minimum of 9 months using similar techniques of the Regina parmesan out of the Parma valley.
- Sprinkle on pasta add flavour to any dish very poor melting properties
Ingredients:- Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt.
