Split Sorghum Jowar Dalia – Conscious Food – 200gm
₹55.00
Split Sorghum or Jowar Dalia is a gluten free, highly nutritious traditional grain. It is rich in dietary fiber and suitable for people who are intolerant to wheat. It is especially beneficial for people suffering from diabetes. Use our immensely nutritious Jowar Dalia to create delectable and healthy khichdis or porridges.
Easy to digest
Stay full for longer
Lower Glycemix Index
Local & sustainably sourced
Whole Grain
Essential vitamins & minerals
High in protein
High in fibre
Benefits:
- Low in cholesterol, saturated fat and sodium
- Great source of minerals magnesium, manganese and selenium
- Gluten Free
Uses:
- Can be used to make wholesome porridge.
- It can be used to make a savoury dalia with mixed vegetables and spices
- Can be used as a substitute for rice and is a great indigenous substitute for quinoa
- Used to make a gluten free upma or halwa (sheera)
Ingredients: Split Sorghum / Jowar
Shelf Life: 5 months
MRP Inclusive of all taxes
