Made in small batches with White Quinoa and Organic Rice flour, our fusilli is extruded through traditional bronze dies and then slow dried at low temperatures for a long duration to be shelf stable for upto 3 months.
Ingredients: White Quinoa, Rice Flour, Xanthan Gum
View cart “Gluten-free 1 to 1 Baking Flour – Vegan – Bob’s Red Mill – 624gm” has been added to your cart.
Sold out
Fusilli Quinoa And Rice Pasta – Gluten Free – Donna Pastaia – 250gm
₹449.00
MRP Inclusive of all taxes
Out of stock
Frequently Bought Together
Description