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100% Chickpea & Soyabean Spaghetti Noodles – Vegan, Gluten Free, Sugar Free, High Protein, No Wheat & No Rice – Pink Harvest Farms – 200gm
₹385.00
Clear out the carbs in your pantry with our chickpea & soybean spaghetti, made of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!
Cooking Instructions
Cook your Chickpea & Soybean Spaghetti/Noodles Perfectly!
- Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
- Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
- Drain and rinse the pasta under water.
- Add to your favourite sauce, vegetables and granishings and serve fresh.
Best enjoyed with sautéed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.
Ingredients – Soybeans, Chickpeas, Less than 3% of: Isabgol, Xanthan Gum.(No Rice Flour/No Maida/No Wheat)
Shelf Life – 24 months
MRP Inclusive of all taxes