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Bakers Corn Starch – Double Purified, Use For Thickening, Baking, Coating & More – Indian – Gluten Free, No Protein, Only Contains Carbohydrates – Urban Platter – 400gm
₹250.00
Corn starch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Because corn starch is made from corn and only contains carbohydrates (no protein), it is a gluten free product.
For this reason, corn starch is an excellent gluten free alternative to flour thickeners in recipes.
Shelf Life: 365 days
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