The light to dark green leaves shall have a pleasant, aromatic, anise-like odor and possess a bittersweet and herbs like the taste.
Tarragon is a leafy green herb widely used in French cuisine. Tarragon is a key ingredient in the French herb blend Herbs de Provence. It is used to highlight the flavor of other herbs and adds a distinguishing touch to dressing, salads, and sauces.
Its Earth-like taste also enhances the flavors of vegetables, mushrooms, seafood, tomatoes, and zucchini.