- Urban Platter Japanese Sushi Rice Vinegar, 500ml [All Natural Vinegar Traditionally Made & Seasoned]
- Made from fermented rice in Japan. A taste of Japan which is uniquely mild and mellow, and can be used in marinades to mitigate the stronger odours of certain fishes and meats.
- Perfect for making sushi, in salad dressing such as ginger and sesame dressing.
- Simply add 2 tablespoons to one cup of hot, freshly-steamed rice to get delightful taste.
Japanese Sushi Rice Vinegar (Awasezu) – Urban Platter – 500ml