The world might look at Khandesh as the land of brinjal and jowar, but for us at Aazol, this region holds premium for its smoky Khandeshi Kala Masala. Unlike the other red-hued masalas, this one is burnished brown-black owing to the deep roasting of spices. Lending itself to a variety of vegetable recipes, Amti (dal) and Rassa (curry), this is north-western Maharashtra’s original garam masala.
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Kala Masala: Maharashtra’s Special Garam Masala – Aazol – 100gm
₹155.00
MRP Inclusive of all taxes
Out of stock
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