Jhangora Millet – SOS Organics – 500gm
₹110.00
A barnyard millet variant, Jhangora grows in the high altitudes of the Himalaya.
Slightly different in size and colour to Madhira, Jhangora is highly nutritious, contains high levels of calcium, minerals, protein and iron.
Jhangora is easy to digest and gluten free, making it an excellent alternative to those with gluten allergies.
An alternative food for people allergic to gluten, madhira can also be used as a weaning food for infants and as a highly nutritious food for growing children.
Un-adulterated foods have formed the basis of our human diet through the ages.Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields. Today, our world pays a large price for these practices, which have resulted in environmental and economic imbalances. What happens to the health of the animals, plants, micro-organisms, soil, oceans, and atmosphere, also affects human beings. There is no one who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess.
Best Before 2 Years From The Date Of Manufacturing