HIMALAYAN HALDI – TURMERIC
Grown in the pristine hills of the Kumaon Himalaya, Himalayan Haldi – Turmeric is harvested after 1 ½ years of being in the ground.
Deep orange in colour, Himalayan haldi – turmeric is cured and processed within 3 days in small batches to ensure high quality.
An excellent natural antibiotic, turmeric adds flavour and colour to a variety of food preparation.
Although used in small amounts, herbs and spices add flavour and make a healthy contribution to your meals. Seasonings can make the food you eat tasty, without being high in calories. A lot of the herbs and spices that are commonly used in seasonings have medicinal properties; oregano and rosemary for example have antioxidants that have been studied for their cancer protective effects and chilies contain seven times more Vitamin C than oranges!
Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields. Today, our world pays a large price for these practices, which have resulted in environmental and economic imbalances. What happens to the health of the animals, plants, micro-organisms, soil, oceans, and atmosphere, also affects human beings. There is no one who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess.
