Extra Sharp Cheddar Cheese – Pasteurized – Kodai – 200gm

• A creamy cheese matured between 8-10 months in refrigerated humidity controlled conditions.
• A strong sharp taste that can be associated with the Kodai Cheddar,

Ingredients:- Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt.

Shelf Life: 06 Months