- A creamy cheese matured between 8-10 months in refrigerated humidity controlled conditions.
- A strong sharp taste that can be associated with the Kodai Cheddar,
Ingredients:- Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt.
₹320.00
Ingredients:- Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt.