It is used in a variety of dishes or can be eaten in slices or melted. It can also be used for pasta, pizzas, lasagnas, sandwiches, toppings for soup, crepes, Quiche, Gratin, Frittatas. It can be eaten as it is as a table cheese.
Cow milk, Salt, vegetarian enzymes, culture
Vacuumed when cut.
Pasturized/pressed & washed rind.
6 months – 8 months
4°C to 8°C
- Cut piece vacuumed and unopened: 60 days in fridge when stored within the above mentioned temperature.
- Package opened: 2 weeks in the fridge when stored within the above mentioned temperature