Fontina Cheese – Pasteurized – Amiksa – 192gm
It can be used in recipes like Quattro Formaggi Pizza, Juicy Burgers, Fondue or Foccacias. It is also great for seasoning gnocchi, pasta, risotto, and polenta. You can also use it as a table cheese in your cheese platter.
Cow milk, Salt, vegetarian enzymes, culture
Vacuumed when cut.
Pasteurized /pressed Washed rind.
4°C to 8°C
- Cut piece vacuumed and unopened: 60 days in fridge when stored within the above mentioned temperature
- Package opened: 2 weeks in the fridge when stored within the above mentioned temperature