Amaranth Flour | (Rajgira Atta) – Gluten Free & Rich In Calcium – Conscious Food – 500gm
₹185.00
Made from the amaranth grain, this flour has been specially stone ground to preserve its moisture and nutrient content. Amaranth is hailed as a superfood and is naturally gluten-free.
Stone-ground flour
Easy to digest
Stay full for longer
Lower Glycemic Index
Local & sustainably sourced
Made from whole grain
Essentials vitamins & minerals
High in fibre
Benefits
It is rich in fibre and protein and is anti-inflammatory.
It aids digestion and helps in lowering cholesterol levels.
It also helps in enhancing bone strength and promotes hair growth.
Uses
It can be used to make rotis which can be eaten with vegetables and lentils. can also be used to make pancakes. Follow the Amaranth Pancake recipe here.
It can be used to bake healthy crackers and be eaten with dips and condiments
It can also be used to make a range of Indian sweets. Follow the Amaranth Halwa recipe here to treat your taste buds.
Ingredients: Amaranth (Rajgira) flour
Shelf Life: 3 months