It has the warm lingering sensation of dry red chillis combined by the smoky goodness of garlic and lime. It lends heat to your food without compromising on the flavour. It imparts a signature flavour to any dish.
Use it as a dip, marinade or a cooking sauce. Meant for Thai and Chinese cuisines. It can be used to spice up a broth, sandwiches, rice or add it to make a delicious stew with appams. A delicious dip for starters like momos, spring rolls, pakodas, chips etc.
Ingredients: Chili Puree, Garlic, Mustard Seeds, Seasoning, Oil, Vinegar & Salt.