Shrimp Dimsum (Har Gaw) – Antibiotics And Hormone Free – Nature’s Soul – 20 Pcs

Sterilized Food
This is a Non-vegetarian product.

Ready to Eat

COOKING INSTRUCTIONS

Step-1

• Defrost for 30 Minutes at room temp.

Step-2

• Steam(Preferred for Best results)
• Steam for 5 minutes or Until Heated Through.
• Convenient ready-to-eat
• Used fresh Prawns Meat

Ready to eat  Korean dumpling with Prawn meat and various vegetables.

Ingredients: Shrimp, Oyster Sauce, Potato Starch, Sesame Oil, Salt & Pepper

Shelf Life: 12 Months