There’s a new raw vegan cheesecake in town, and it’s perfect for the holiday season. Say hello to our Salted Caramel cheesecake!
It’s gluten-free, sugar-free and dairy-free, and made in an all-time classic flavour that’s loved by everyone. It’s also sweetened with inulin, a natural sweetener that’s keto and diabetic-friendly. Plus, inulin is a prebiotic that feeds the good bacteria in your gut.
Enjoy the decadence of almond-cinnamon cashew cream that’ll nourish your body and satisfy your holiday dessert cravings all at once!
INGREDIENTS: ALMONDS, DATES, CHICORY ROOT FIBER, VANILLA, COCONUT YOGHURT, ALMOND BUTTER,
COCONUT BUTTER, INULIN, VANILLA, SALT