Made with layers of whipped fruit, vegan coconut yoghurt and cashew mascarpone and toasted nuts.
Ingredients: Almonds, Dried Coconut, Sunflower, Dates, Raspberries, Cashew, Chicory Root Fiber, Lemon, Vanilla, Coconut Yoghurt.
Storage instructions: For a more firm cheesecake, store in the freezer and place at room temperature 40 minutes before consuming. You can store them in the freezer for upto 3 weeks from delivery.
For a more soft cheesecake, store in the fridge for up to 5 days from the time of delivery. Consume straight out of the fridge.