Pepper Corns | Pink Pepper Corns (Whole) – Peppery & Fruity – Urban Platter – 100gm
₹1,300.00
- Seasoning: Whole pink pepper corns can be crushed or ground to add a delightful and subtle heat to various dishes
- Garnish: Sprinkle whole pink pepper corns on top of salads, soups, or main dishes to add a visually appealing touch
- Spice blends: Mix whole pink pepper corns with other spices to create custom spice blends for rubs, sauces, or dressings.
- Pickling: Add whole pink pepper corns to pickling brines to impart a mild and aromatic flavour to preserved vegetables or fruits
Pink peppercorns, or rose baises, are fun to use in cooking, as they add both a fruity, peppery flavour and bold, beautiful colour. Sweet and mild, they make a colourful addition to many dishes: salads, white sauces. Since they are too soft to be ground in a peppermill by themselves, they are sprinkled whole or lightly crushed in most dishes. When sautéed or cooked in sauces, you may be surprised that the flavour changes to become very similar to black pepper. Used as a garnish, they make a stunning colour presentation.
Shelf Life: 365 days
MRP Inclusive of all taxes
