Mozzarella Cheese | Block (Made With Cashew) – Vegan, Gluten Free, Cruelty Free, Cholesterol Free & Dairy Free – Grabenord – 200gm
₹390.00
Tangy, Savory, and Umami – A cashew-based Cheese you won’t believe is made from Cashews! Top your Pizza, Burger, nachos, tacos, enchiladas, crispy French fries or even make stuffed parathas with this cheese right after hitting the gym and these delicacies will never be with guilt as they’ll be loaded with Cashew Cheese that’s low in cholesterol with retained qualities of it being creamy, and flavorful.
Key Benefits
Mozzarella Cheese
Grabenord’s Mozzarella Cheese has lower saturated fats almost 3X lower than the dairy cheese. It is also Cholesterol free and Trans Fat free, makes it a guilt free experience for your taste & health.
Dairy-based
Dairy-based mozzarella cheese can be difficult to digest, especially for those who are lactose intolerant. Vegan mozzarella cheese is made without dairy, making it easier to digest and more likely to be tolerated by those with digestive issues.
Low Sodium
Mozzarella cheese is low in sodium. This is important for anyone who is trying to reduce their salt intake, as most cheeses are high in sodium.
How To Use
Baked Mozzarella Sticks
This classic appetizer is a favorite among cheese lovers. To make your own, simply cut mozzarella into sticks, roll in breadcrumbs, and bake in the oven for a few minutes until golden.
Mozzarella Pizza
Make your own at home by spreading a store-bought or homemade pizza sauce over a pre-made crust.
Caprese Salad
This Italian-inspired dish is a great way to use mozzarella cheese. Simply layer thick slices of tomato, mozzarella cheese, and fresh basil leaves on a plate.
Key Ingredients
Coconut Oil
Coconut oil is a type of edible oil that is derived from the pulp of mature coconuts. It is high in saturated fat, making it a popular choice for cooking and baking.
Potato Starch
Potato starch is a type of starch that is derived from potatoes. Potato starch is gluten-free and provides a good source of complex carbohydrates.
Agar Agar
Agar agar is a vegan gelatin made from red algae. Agar agar is popular in Asian cuisine and is known for its health benefits, such as aiding digestion and supporting weight loss.