Maca Powder | Red – Gelatinised Peruvian – USDA Organic – Vegan – Tree Foods – 150gm
₹950.00
Red maca powder has been used by the Incas to prevent and improve conditions such as anxiety, osteoporosis, circulatory issues & hypoxia. Red maca has also been used by women to help nourish, regulate, and strengthen their well-being and overall health.
Red maca comprises about 20-25% of the total maca harvest in Peru. Red represents our internal energy that nourishes, balances and calms.
This organic gelatinised red maca powder is authentic Peruvian and loaded with health benefits. Moreover, the process of gelatinisation has made it more nutrient-dense and easily digestible and soluble.
What is gelatinised maca?
Gelatinised maca is not a gelatin, it is simply maca from which starch has been carefully removed through a process of gentle heat & pressure. Gelatinised maca is always the better choice as it is easier to digest, soluble in liquids and more nutrient dense per gram of maca powder.
Dosage & Usage
Daily dosage of gelatinised red maca root powder is recommended at 3-9 grams (1-3 tsp). Red maca has a sweet, nutty taste with hints of butterscotch and can be easily consumed by blending in a smoothie, shakes, cereal, pancakes, desserts and more.
Benefits of organic red maca powder
Red maca comprises about 20-25% of the total maca harvest in Peru. Red represents our internal energy that nourishes, balances and calms. Traditionally, the Incas used it to prevent and improve conditions such as anxiety, osteoporosis, circulatory issues & hypoxia. Red maca also nourishes, regulates and strengthens the female reproductive organs and in men, the function of the prostate.
Best Before 24 Months From The Date Of Manufacturing