Lofabu is a semi-hard cheese celebrated for its rich, unique flavor and smooth texture. It is a 1 to 2 months old cheese with a mild nutty flavor. Lofabu can be compared to the Dutch cheeses like Gouda and Edammer.
100% Natural Lofabu Cheese crafted by La Ferme Cheese in Auroville, India. It is made out of cow’s milk, salt, vegetarian enzymes, and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme’s traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.