Carmine County Red Chilli Paste is one of the most common cooking pastes generally used in Kashmiri cuisine. It is also used in Wazwan by the Kashmiri Chefs (Waza, in Kashmiri). It is an essential ingredient in Wazwan (a multi course meal prepared during wedding functions) and imparts a distinct flavour and aroma to any recipe it is added to. Since it’s a 100% vegetarian ingredient, it can be used in any food recipe to take the flavour and aroma to the next level.
Highlights:
- A natural taste enhancer that does wonders to any food recipe due to its distinct taste.
- Our recipe is 100% Natural and does not contain any chemicals/additives.
- Packed in an airtight food-grade glass jar so that the aroma is sealed and the ingredients stay fresh all along.
Ingredients: Kashmiri Red Chillies
Shelf Life: 12 months from the date of packing