Gluten-Free Egg Replacer for Baking Muffins, Cakes, Cookies, Quick Breads – Vegan – Bob's Red Mill – 340gm

Our gluten-free egg replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more
Paleo-we give many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds
Vegan-all bobs red mill products are vegetarian. This product is also vegan, meaning it is made from plant-based ingredients
Bob’s Red Mill gluten-free egg replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber – no grains, soy, gluten, or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It’s so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs.