Giardiniera | (Traditionally Fermented Vegetables) – Raw – Real – Pungent Smell – Natural – No Added Vinegar & Preservatives – Bombucha – 450gm
₹340.00
Fermented giardiniera is a traditional Italian relish made from a mix of vegetables
and fermented with sea salt. It is both crunchy and savoury with a slightly sour taste.
Fermentation gives it a unique depth of flavour, making it a perfect addition to sandwiches,
salads, and charcuterie boards. It is also a natural source of probiotics, which can be
beneficial for gut health.
Ingredients: Carrot, cucumber, cauliflower, onion, celery, green beans, red bell pepper, yellow bell pepper, jalapeno, garlic, water, sea salt, black pepper, bay leaf, mixed herbs
Nutrition Facts (Per 100g)
Energy 23.04 Kcal
Total Fat 0.1 g
Saturated Fat 0.06 g
Unsaturated Fat 0.04 g
Trans Fat 0
Cholesterol 0
Total Carbohydrate 4.99 g
Total Sugars 1.39 g
Added Sugars 0
Dietary Fibre 0.27 g
Protein 0.64 g
Sodium 457 mg
Benefits
- Probiotic Boost: Fermented giardiniera is rich in beneficial probiotics, supporting a healthy gut microbiome and aiding digestion.
- Nutrient-Packed: The varied vegetables provide a spectrum of essential vitamins and minerals, contributing to overall health and well-being.
- Anti-Inflammatory Properties: Garlic, black pepper, and mixed herbs may offer anti-inflammatory benefits, helping to reduce inflammation in the body.
- Digestive Health: Sea salt and the fermentation process may promote digestive health by supporting a balanced pH and aiding nutrient absorption.
- Immune System Support: The diverse ingredients, including garlic and jalapeno, may provide immune-boosting properties, helping the body defend against infections and illnesses.
Flavour Profile
Taste: Giardiniera is a symphony of savory and tangy notes. The combination of carrots, cauliflower, and peppers imparts a delightful sweetness, while jalapenos and garlic add a spicy kick. Sea salt, black pepper, and mixed herbs contribute to a well-balanced, flavorful profile with a hint of herbal complexity.
Texture and Mouthfeel: Giardiniera features a diverse texture with crisp carrots and celery, tender cauliflower, and the satisfying crunch of green beans. The mouthfeel is dynamic, enhanced by the pickling process that creates a lively effervescence. A blend of textures, from crunchy to succulent, makes each bite thoroughly enjoyable.
Smell: The aroma of Giardiniera is inviting and aromatic. The medley of vegetables combines with garlic, bay leaf, and mixed herbs, creating a fresh and herbaceous scent. The overall smell is vibrant, enticing, and hints at the rich and complex flavors.