

Beet Kvass – Bombucha 500ml
₹240.00
This deeply nourishing tonic finds its origin in Eastern European countries. Beet kvass is a wondrous fermented drink known for centuries for its thirst-quenching properties and revitalising effects. Our kvass is made with a base mix of fresh beetroot, water and Himalayan pink salt creating a lacto-fermented infusion with miraculous health benefits. Its earthy, sour and mildly salty taste will make you crave for more. Introduce this in your diet and experience the wonders it does to your gut with the nutritive potential of beet and the incredible benefits of fermentation.
Taste: Beet kvass has a sour, salty, and faintly sweet taste with an earthy undertone. The sweetness of beets harmonizes with the warmth of ginger and the pungency of garlic and onion. Juniper berries and mustard seeds add a subtle spiciness, while cloves impart a hint of warmth, resulting in a deeply satisfying taste.
Texture and Mouthfeel: Beet kvass boasts a smooth and velvety texture, with a refreshing and slightly effervescent mouthfeel.
Smell: The aroma of beet kvass is rich and inviting, with earthy notes of beets mingling with the warmth of ginger and the savory scent of garlic and onion. Juniper berries and cloves contribute hints of spice, creating a captivating fragrance.
Ingredients
Beetroot, Ginger, Garlic, Onion, Cabbage, Juniper Berries, Mustard Seeds, Cloves, Himalayan Pink Salt
Nutrition Facts (Per 100g)
Per 100ml
Energy 7.1 Kcal
Total Fat 0.1 g
Saturated Fat 0 g
Unsaturated Fat 0
Trans Fat 0
Cholesterol 0
Total Carbohydrate 1.29 g
Total Sugars 1.07 g
Added Sugars 0
Protein 0.26 g
Sodium 136.9 mg
Storage & Usage
Store under refrigeration at or below 8°C
Drink it like a probiotic tonic before meals or in the morning. Beet kvass can be used as a natural energy drink post work-out. It can also be used as a base or an ingredient in soups, dips, and salad dressings to add a salty, sour, savoury flavour.\
Benefits
- Beets contain phytonutrients which help in supporting liver health. The nutrient betaine reduces oxidative stress and inflammation in the liver. Beet kvass also has detoxifying properties.
- Beet kvass can be a powerful nutrifying tonic for people with gastrointestinal issues because the fermentation process breaks down the complex carbohydrates and proteins to make them more bioavailable.
- Beet kvass is abundant in nitrates, which are converted into nitric oxide by our body. Nitric oxide is linked with boosting energy and enhancing stamina.
- The liver and blood cleansing properties of beet kvass have been known to help prevent morning sickness.
- It is an excellent remedy for heartburn, chronic fatigue, chemical sensitivities, allergies, kidney stones, and digestive problems. It is also believed to alkalize the blood and improve regularity
Shelf Life: 60 Days
Out of stock