Think of your favourite recipes and you’ll be hard pressed to find any that don’t mention garlic or chilli. We’ve put together a 100% plant-based version, loaded with zealous tang and a bite to boot that is hard to resist.
Ingredients:
Water, Garlic, Naturally Fermented Coconut Vinegar, Jaggery, Kashmiri Chilli Cold Pressed Sesame Oil, Kabuli Channa Miso, Soy Sauce, Tomato Powder, Rock Salt, Byadgi, Chilli, Guntur Chilli.