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Flour | Paigambari Wheat Flour – High In Folic Acid, Proteins, Vitamins And Minerals – Taru Natural – 500gm
₹175.00
Dwarf Grain dating back to Indus Valley Civilization. Rich in Folic Acid, Proteins, Vitamins & Minerals. Grown by Small Farmers in Madhya Pradesh
Ingredients
Indigenous, Heirloom Paigambari Wheat
How to Use
Used in Indian rotis, flat breads, sourdough breads, porridge,
halwa, dessert & pancakes.
Health Benefits
Dwarf wheat is India’s heirloom wheat lineage from Indus Valley Civilization. (Pyati, 2017). Capacity to lower blood glucose, lipid
levels, therapeutic for stress. Contains protein, fibre, vitamins & minerals. Ideal for diabetes & heart patients. (ICAR, 2017).
Shelf Life: 180 Days
MRP Inclusive of all taxes
Out of stock