This mild cheddar has a balanced mix of sweet and savory flavor. It has an even, pale, yellow color and a firm texture.
Nutritional values per 100 g
Energy 1725 kJ/416 kcal, Fat 35 g Fat of which is saturated 22 g, Protein 25 g, Salt 1.8 g
Ingredients
Milk, salt, rennet (microbial), lactic acid culture
Shelf life
9 months from production