- Cashew flour is a popular in gluten-free cooking and baking. It can easily replace almond flour and be used in cookies, muffins, and quick breads. Cashew flour is already sweet by nature and they don’t have the bitterness that almonds can have. It has delicious creamy and nutty taste. Fine ground to be a perfect wheat or gluten-free flour substitute.
- Sourced from organically grown cashew farms of Northern Kerala and processed in a very traditional way by SHG women. Healthy snack owing to its rich mineral and low fat content. Have anti-inflammatory and anti-carcinogenic properties. Enhances the flavor of foods and beverages
- Healthy snack owing to its rich mineral and low fat content. Have anti-inflammatory and anti-carcinogenic properties. Enhances the flavor of foods and beverages
- It’s Vegan/Dairy Free/Gluten Free/Non- GMO/ Paleo/ Vegan/Celiac/ Non- ETO/Non-Irradiated/No added Sugar/No salt/No preservatives/No Additives/No Flavours/No Chemicals. It is gluten and grain free: Contains no gluten or grain; good for sweet or savory dishes; make biscuits, sauces, jellies etc
Sold out
Cashew Flour – Vegan Gluten Free, No Added Sugar, Dairy Free & No Added Salt – Looms And Weaves – 250gm
₹549.00
MRP Inclusive of all taxes
Out of stock
Frequently Bought Together
Description