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Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage – With Carrot – Raw – Real – Natural – Vegan, No Added Vinegar & No Added Preservatives – Bombucha – 450gm
₹340.00
Traditionally fermented, carrot sauerkraut is made with finely sliced cabbage and carrot. The beautiful process of lacto-fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.
Flavour Profile
Taste: Carrot sauerkraut is a delightful blend of sweet and savory. The natural sweetness of carrots harmonizes with the tangy cabbage, while Himalayan Pink Salt and garlic add savory depth. The inclusion of bay leaf imparts subtle herbal notes, creating a well-balanced and flavorful taste.
Texture and Mouthfeel: The texture of carrot sauerkraut is a medley of crunchy and tender. Cabbage maintains its satisfying crunch, while the carrots contribute a softer bite. The mouthfeel is robust, with the garlic providing a savory richness. The combination creates an enjoyable balance of textures, making each bite satisfying and dynamic.
Smell: The aroma of carrot sauerkraut is inviting and aromatic. The sweet essence of carrots mingles with the savory notes of garlic and the herbal undertones of bay leaf. The overall smell is fresh, comforting, and hints at the delicious interplay of flavors.
Ingredients
Green Cabbage, Carrot, Himalayan Pink Salt, Garlic, Bay Leaf
Nutrition Facts (Per 100g)
Energy 30.8 Kcal
Total Fat 0.71 g
Saturated Fat 0.3 g
Unsaturated Fat 0.41 g
Trans Fat 0
Cholesterol 0
Total Carbohydrate 5.16 g
Total Sugars 1.56 g
Added Sugars 0
Dietary Fibre 0.9 g
Protein 0.93 g
Sodium 716 mg
Store under refrigeration at or below 8°C.
Benefits
1. Improves Digestion: Like any other probiotic, Sauerkraut also improves the health of your digestive tract by filling your body with healthy bacteria which takes care of your gut
2. Boosts immune system : A healthy gut stops unwanted toxins from entering your body thus boosting your immune system
3. Helps to lose weight : Like any fibre rich food, sauerkraut is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and save you from unhealthy munching on snacks
4. Reduces stress and improves brain health : A healthy gut ensures the absorption of mood regulating minerals in your diet. This reduces stress and keeps your brain healthy
5. Improves heart health : Probiotics help in reducing the cholesterol levels and the blood pressure levels of those suffering from hypertension
6. Improves bone strength : Sauerkraut is rich in Vitamin D and K2. These vitamins aid in maintaining bone health by reducing calcium loss.
Best Before 06 Months From Date Of Manufacture