This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist.
Napa Cabbage, Water, Salt, Garlic, Onion, Korean Chilli Flakes (Gochu Garu), Soya Sauce, Spring Onion, Apple, Pear, Radish, Carrot, Leek, Rice Flour, Sugar, Ginger, Seaweed
- Improves Digestion: Like any other probiotic, kimchi keeps your digestive tract healthy by filling your body with good bacteria which takes care of your gut
- Strengthens immune system: A healthy digestive tract stops unwanted toxins from entering your body thus boosting your immune system.
- Helps to lose weight: Kimchi is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and stop you from munching on unhealthy snacks.
- Reduces stress and improves brain health: A healthy gut ensures the absorption of mood regulating minerals in your diet which reduces stress and keeps your brain healthy
- Improves heart health: Kimchi contains bioactive compounds. These compounds block cholesterol from being absorbed in the bloodstream. The bacteria produced during the fermentation process also help in lowering cholesterol.
Store under refrigeration at or below 8°C.
Kimchi can be enjoyed as it is, straight out of the jar, or can be eaten with rice, ramen, and bread. It goes well with fried rice, stew, sandwiches and can be made into fritters or pancakes. The leftover brine tastes outstanding when mixed with mayo to make a fun dip or can be drizzled over salads.
