Barnyard millet has a high content of B1, calcium, protein, minerals and iron.
An excellent alternative food for people with gluten allergies, our Barnyard Millet Flour can also be used as a weaning food for infants. The flour is made using a German holistic Zentrofan vortex flour mill, the innovative vortex technology is designed to mill whole grains below 38 C using a single lava stone, thereby preserving all the nutrients of the valuable grains.
It can be used for making delicious pancakes, rotis or other flat breads.
In an increasingly polluted urban environment, where our water, air and food are contaminated, keeping healthy has become something of a challenge. Our exploding urban population is starting to show signs of the damage being done by rapidly changing lifestyles, poor diet and lack of exercise. When the food we eat is polluted, we carry that pollution in our bodies; some of it remains there, accumulates and eventually causes diseases. Obesity, diabetes and heart disease are on the rise.