Kodai Blue is a white cheese variety that gets its name from the shades of blue that are acquired during the aging process. It is characterized by a strong flavour as is commonly paired with wines, used as dressings and toppings on burgers and salads. As a blue cheese, Kodai Blue contains penicillium roqueforti, the mold used for the blue veins. It is an excellent source of protein with around 6g per serving and goes great with Aged White Burgundy or Bordeaux, white Rhone blends, and plenty more. Camembert is also a winning combination with apples, pears, nuts, almonds, chestnuts. Benefits include being one of the best foods for the heart with anti-inflammatory and anti-cellulite properties.
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Woodville Blue Cheese – Pasteurized – Kodai – 200gm
₹440.00
MRP Inclusive of all taxes
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