A perfect coolant, a traditional recipe and a offering of Gods – Thandai is uniquely special! Try our Thandai Masala Blend and you’ll know why.
Ingredients: Rose Petals, Poppy Seeds, Fennel Seeds, Cloves, White Pepper, Black Pepper, Watermelon Seeds, Cucumber Seeds.
Instructions: To make Thandai, simply soak this mixture overnight in 1/2 liter of milk (or water) and grind in the morning with 1 liter of milk and 100g of Sugar. Strain, Chill, Serve. Cheers!
Taste:- Sweet & Spicy
