Soy Sauce | Sushi & Sashimi – Kikkoman – 250ml
₹795.00
The sushi craze is here to stay – and it’s no wonder. Sushi can be dressed up or down, eaten as a quick snack or made into a meal. Sushi bars and restaurants have sprung up in cities all across the country and many grocery stores now carry it for take-out. It’s even fun and easy to make at home. Whether you are drawn to the simpler varieties, like California Rolls – rice and seaweed wrapped around cucumber, avocado and crab meat or prefer more exotic ingredient such as tuna and eel, one thing is for sure – sushi tastes best with a dipping sauce. That’s why Kikkoman developed an umami seasoning specifically for sushi and sashimi (raw sliced fish). Made from our traditionally brewed soy sauce, Sushi & Sashimi Soy Sauce is sweeter and milder than original Kikkoman Soy Sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, pairs well with wasabi (Japanese horseradish paste) and heightens the flavor of sushi and sashimi, as well as a variety of other foods, such as pot stickers, grilled meat and chicken.
INGREDIENTS
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Tapioca Starch, Lactic Acid, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Disodium Inosinate, Disodium Guanylate