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Rice Vinegar | Japanese Style (Komezu) – Traditionally Brewed – Perfect For Soups & Stews – All Natural – No Artificial Flavors & Preservatives – Urban Platter – 500ml
₹400.00
Japanese Style Rice Vinegar (Komezu), [All Natural Vinegar Traditionally Brewed and Seasoned]
- AUTHENTIC TASTE: Handcrafted in a traditional Japanese way by fermenting rice ensuring the good flavour and nothing else!
- NO ARTIFICIAL FLAVOURS OR PRESERVATIVES: Made from just 3 ingredients in an all natural way.
- USES: Extensively used as a flavouring or to add acidity in marinades, sushi, sauces, salad dressings and stir-fries.
Ingredients:
Water, Rice, Edible Common Salt
Shelf Life: 576 days
MRP Inclusive of all taxes