Rice | Brown Basmati – Just Organik – 500gm
₹130.00
- It is more nutritious than the much popular White Rice.
- Brown Rice is white rice with the side hull and bran.
- It has “Natural Wholeness” and is rich in proteins, thiamine, calcium, magnesium and potassium
- Rich in Fiber content.
- Advisable for those trying to lose weight.
Fiber rich and Lower Glycemic Index: It contains more fiber giving the full-feeling for longer and has a firmer texture and stronger flavor than its white counterpart. The Glycemic Index of Brown Basmati rice is lower than that of other varieties of brown rice or white rice which makes it a better alternative for those watching their blood glucose levels. It is also recommended for people trying to lose weight. Brown Basmati is a rich source of phytochemicals. Along with carbohydrates, it also provides B vitamins, Vitamin E, little amounts of Manganese, Iron, Potassium, Folate and Copper.
Strong Nutty Flavour: You may cook Brown Basmati rice plain or steamed with other vegetables of your choice. Along with the fragrance, Brown Basmati has a strong, nutty flavor. You can incorporate it in grain bowls, Stir fry dishes, salad bowls, pilaf, etc.
Himalayan speciality: The word Basmati is a Sanskrit word meaning ‘fragrant’. Basmati Rice has been grown in the Himalayan foothills for centuries. Grown with natural cultivation techniques, it carries the qualities of serene nature within it and is associated with the traditional use, knowledge, habits, dialects and celebration of the people who have cultivated it since ages. It is a long slender and aromatic grain. Being less processed than white rice, Brown Basmati retains its whole-grain nutritional value.
Best Before 18 Months From Packaging Date
Out of stock