Carmine County Praan is the Wild Onion Paste generally used in Kashmiri cuisine and made with just two ingredients, wild onions that grow in upper Bandipore region of Kashmir and Pure Cow Ghee. It is specially used in Wazwan by the Kashmiri Chefs (Waza, in Kashmiri). Praan is an essential ingredient in Wazwan (a multi course meal prepared during wedding functions) and imparts a distinct flavour and aroma to any recipe it is added to.
Praan being a Kashmiri ingredient is loved by everyone who is introduced to it. Since it’s a 100% vegetarian ingredient, it can be used in any food recipe to take the flavour and aroma to the next level.
Highlights:
- Known in Kashmir as ‘Praan’, the Wild Onion or Shallot from the high altitude Bandipore region is the most superior of the shallots grown in all of Kashmir.
- Climate in Bandipore, Kashmir imparts the richness to this wonderful herb which produces incomparable taste and flavour.
- Praan Paste is the main secret ingredient in Wazwan which makes the dishes tasty and flavourful.
- It also boosts immune system, heart and also helps in diabetes management.
- Our recipe is 100% Natural and contains no preservatives/chemicals/additives
Ingredients: Kashmir Wild Onions and Pure Cow Ghee