Pizza Cheese | Handcrafted – Organic – Indian – Akshayakalpa Organic – 200gm
₹263.00
What’s ORGANIC CHEESE anyways?
Well, we are breaking it down for you.
The quality of cheese is determined by the quality of milk which is ultimately determined by what a cow eats. Ensuring her diet is fully organic is the first step in ensuring that the milk is not just ‘fresh from farm’ but CLEAN too.
Now why is this important?
The cow’s diet becomes one of the most important factors in determining the nutritional value of the milk. After all, isn’t nutrition the main reason for adding milk to the child’s day? Unfortunately, cows that eat processed, unhealthy fodder or garbage will pass on the ill effects of the same to us.
But fret not, at Akshayakalpa, we care – about our farms, our soil that grows organic fodder, the wellbeing of our cows and the healthy future of our customers. All cows at Akshayakalpa consume nutrition rich organic fodder.
So, the next time you enjoy your cheese, ask yourself this question – What was the cow’s last meal?
Storage
Akshayakalpa organic cheese has a shelf life of 90 days from its manufacture date and must be stored at a temperature of 0-4 degrees. Once opened, store the product in an airtight container and consume within 3 days.
Akshayakalpa’s classic Pizza cheese or as the Italians call it Fior di latte – is made from premium, organic milk using a century old traditional, Italian recipe. Feel the mild flavour with the slightest bite and the dramatic stringy texture that will compliment any dish. From pizzas to a grilled cheese sandwich, create your own masterpiece! .
Ingredients: Organic Cow Milk, Himalayan Pink Salt, Enzyme, Starter Culture.
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