Pisyu Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. True to its name, this red salt is made with red chillis and garlic, making it a very versatile condiment that goes well with Indian as well as western dishes.
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Salt | Pahadi Lal Mirch Namak – Amrit Bhawan – 100gm
₹225.00
MRP Inclusive of all taxes
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