Organic Shoyu (Organic Soy Sauce) – Mitoku – 200ml

This is Japanese style naturally brewed dark Soy Sauce. Meishi soy sauce is categorized as Koikuchi (standard type of soysauce).
Meishi Soy sauce has deep rich flavor which contains all the tastes: sweetness, sourness, saltiness, bitterness, and daintiness.
Ideal for soups, salad, vegetable sauces and oriental cooking, Contains Flavours and preservatives
Soy sauce has bactericidal and preservative effects.

Ingredients: Water, Whole Soybeans, Whole Wheat, Sea Salt, Koji.

Shelf Life: 36 Months