Pudina leaves can be used fresh or dried in a spectrum of culinary dishes. The leaves render a warm, fresh, aromatic, sweet flavour and deliver a cool aftertaste which is used in making tea, beverages, jellies, syrups, ice creams and candies. Mint flavored tea is quite popular in India and also widely relished in the Arabian and African countries. Mint essential oil and menthol are used as a flavouring agent in mouth fresheners, drinks, antiseptic mouthwashes, toothpaste, chewing gum etc., Menthol, the compound present in mint renders the characteristic aroma and flavors to all mint based products. Menthol is the key element in mint essential oil which is an ingredient in many cosmetics, perfumes and also used as an aromatherapy oil to calm the digestive system. Mint leaves are low on calorie and contain a minimal amount of protein and fat. It is heaped with Vitamins A, C and B -complex which enhances healthy skin and bolsters the immunity. Pudina leaves are one of the foods rich in iron, potassium, and manganese which promote brain function and improves the haemoglobin profile. The aromatic essential oils are piled with antioxidants which scavenges the cells from free radical damage and support overall health.
Ingredients:- Pudina Leaves Fresh, Rock Salt, Pink Salt, Cumin Roasted, Khand & Lime Juice.