Hailing from the Malabar region of Kerala, this curry is an amalgamation of comforting coconut flavours and spice from Kashmiri chillies.
Traditionally cooked with fish, our Malabar curry works well with vegetables, egg, chicken and all types of seafood.
Ingredients
Onions, Water, Coconut Milk Powder (15.6%), Coriander Seeds, Turmeric Powder, Mustard Seeds, Tamarind, Salt, Curry Leaves, Fenugreek Seeds