How to use
It is neither spicy nor oily and is best for those who prefer a bit of sweetness with their meals. Try it with rice, daal, paranthas, fish, meat and other curries or like a spread on bread
Shelf Life: 1 year
Storage and Handling instruction
Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in a area that is humid would recommend to refrigerate after opening.