Himalayan Madua Finger Millet Flour-Madua, also known as Finger Millet grows well and naturally in the Himalaya and is an important crop due to its high nutritional values. Our Madua is sourced from rain-fed small farms and is traditionally grown.The flour is made using a German holistic Zentrofan vortex flour mill, the innovative vortex technology is designed to mill whole grains below 38 C using a single lava stone, thereby preserving all the nutrients of the valuable grains.
Madua is especially rich in calcium, proteins, minerals and fiber and is a recommended food for infants of six months. Madua flour can be used to make cakes, puddings, breads, rotis and porridge.
In an increasingly polluted urban environment, where our water, air and food are contaminated, keeping healthy has become something of a challenge. Our exploding urban population is starting to show signs of the damage being done by rapidly changing lifestyles, poor diet and lack of exercise. When the food we eat is polluted, we carry that pollution in our bodies; some of it remains there, accumulates and eventually causes diseases. Obesity, diabetes and heart disease are on the rise.
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Himalayan Madua (Finger Millet) Flour | Helps Reduce Blood Glucose Levels & Rich In Calcium – SOS Organics – 500gm
₹110.00
MRP Inclusive of all taxes
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