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Featuring three prominent banana varieties from in and around the Deccan Plateau including Elakki, Rasa (Nanjangud – Juicy) and Kāḍu (Forest) flambéd, candied and dusted, before being set upon on 72% south Indian dark Chocolate.
Naviluna artisan dark chocolate is hand-crafted at low temperatures to harness the greatest nutritional potential of each and every cacao bean, made bean-to-bar in small batches, showcasing the distinctive terroir and flavour of south Indian cacao.
Nutritional Value (per 100 grams)
Energy – 552.17
Carbohydrates – 53.56
Protein – 9.13
Fat – 33.55
Sugar – 24.57