Breadcrumbs | Panko (White Fine) – American – Meishi – 400gm
₹135.00
- Panko is a variety of breadcrumb used in Japanese cuisine. Panko is made from bread without crusts, which gives it a crisper, airier texture than most types of breadcrumbs.
- Fine Plain Panko Bread Crumbs can be used with fish and chicken to add crunch and flavor.
- American white fine Bread Crumbs is made from with very small white bread partials in dry form. You can sprinkle these on pies, casseroles and pasta bakes or use these while frying.
- Panko are made from a crustless white bread that is processed into flakes and then dried. These breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko produces lighter and crunchier tasting fried food.
- Authentic Panko adds a light, crispy texture when used as a coating or topping.
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