Black Tofu | Himalayan – 38gm Protein – Health on Plants – 200gm

At 32gm protein per block, it’s the most protein-rich tofu in India. All natural!

The search for indigenous black beans took us to a remote Himalayan village towards the Tibetan border. We zeroed in on an little known crop that had been a staple of the region for about 4000 years. These black beans are non-GMO, hand-sorted, and free from chemicals.

The flavour profile of this tofu makes it so versatile that you can add it to a salad or just have it as is without any further cooking. You can also slice it and add to your sandwiches or soups.

Ingredients: Organic Black Soybeans, RO Water, Coriander Leaves, Black Salt, pepper

Shelf Life: 45 Days from the Manufacturing Date.

Storage Instructions :Keep Refrigerated , Do not Freeze. Once opened , keep submerged in water (in fridge) and change water daily. Use within 3 days after Opening

Texture :Slightly crumbly and totally melt in the mouth. Very moist.

Taste :Unique taste of black beans. Very Flavourful, we do not add salt to this so you may consider adding a dash of salt with your recipes.

Recipe Ideas: Basic Recipes: In sandwiches , Stuffed Paranthas, Salads.

Creative Recipes: Mock Meatballs, Air fried tofu chips, Tofu nuggets

Nutritional info (per 100gm): Protein:19.32g, Carbs 6.21g, Fats 7.54g , Calories 169.98